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  • Small Batch Bagels

    My friend Jayme on SV Sargo made me bagels for my birthday this year. They were absolutely fantastic with their puffy, chewy goodness. Logically, the next thing was to incorporate them into my cycle of things I bake. I like to memorize easy recipes, especially when it comes to bread Click here for full post: […] More

  • Three Bean Salad

    Three Bean Salad is a perfect vegetable dish for a boat. The acid gives it a fresh taste. And it doesn’t need refrigeration. [More] Three Bean Salad Click here for full post: https://theboatgalley.com/three-bean-salad/ Twitter: @theboatgalley More

  • GOING FERMENTING CRAZY IN ISOLATION! (How To Make Tepache Pineapple Beer)

    We’re stuck in isolation in Fiji, we have limited supplies and budget. There has never been a better time to start fermenting. Let’s make pineapple beer! See The Full Story At: GOING FERMENTING CRAZY IN ISOLATION! (How To Make Tepache Pineapple Beer) Click here for full post: https://www.gonewiththewynns.com/fermenting-tepache Twitter: @the_wynns YouTube: gonewiththewynns Instagram: the_wynns More

  • Easy Chard Salad

    This is my go-to salad when i’ve run out of fresh field greens and have their longer-lasting, heartier cousin: Swiss chard left in the fridge. I usually buy salad supplies in a variety of shelf lives, from mixed greens/lettuces/spinach, chard, kale, and then cabbage. I use the more delicate and Click here for full post: […] More

  • Green Muffins

    When I worked as a lactation consultant, many moms used moringa leaf powder to increase milk production. There are mixed reviews for galactagogues (substances that increase lactation/milk production) but in my experience as an IBCLC, they can work. In my experience as a foodie, they can also taste incredible and Click here for full post: […] More

  • Tortillas…for Tacos Every Night!

    I joke that every night is taco night of some sort, but it’s not too far from reality. Maybe it’s my Lebanese upbringing of wrapping everything we eat in flatbread, but I am a firm believer that any meal can be made into a taco, and that tacos make everything Click here for full post: […] More

  • Tortillas…for Tacos Every Night!

    I joke that every night is taco night of some sort, but it’s not too far from reality. Maybe it’s my Lebanese upbringing of wrapping everything we eat in flatbread, but I am a firm believer that any meal can be made into a taco, and that tacos make everything Click here for full post: […] More

  • Cast Iron Focaccia Bread

    It’s no surprise that a Lodge cast iron skillet lives on my stovetop. Even when we’re underway, it’s always there. I rarely make a meal without it and have owned it for years. The top of my Lodge Dutch oven would do just fine should I get rid of my Click here for full post: […] More

  • Fresh from the Tree Coconut Pie Recipe

    Fresh From the Tree Coconut Pie Recipe When we were sailing through the Bahamas last year we made a stop on Crooked Island. We had dinner at  “Gibson’s #2” a local delicious restaurant run by a friendly local, Willie. After our dinner we were served the BEST coconut pie we Click here for full post: […] More

  • Fresh from the Tree Coconut Pie Recipe

    Fresh From the Tree Coconut Pie Recipe When we were sailing through the Bahamas last year we made a stop on Crooked Island. We had dinner at  “Gibson’s #2” a local delicious restaurant run by a friendly local, Willie. After our dinner we were served the BEST coconut pie we Click here for full post: […] More

  • Baked Ham in the Omnia Stove-Top Oven

    Baked ham is a salty treat at any time and a special main dish for holidays. Here’s how to make it even if you don’t have an oven on board your boat. [More] Baked Ham in the Omnia Stove-Top Oven Click here for full post: https://theboatgalley.com/baked-ham-in-the-omnia-stove-top-oven/ Twitter: @theboatgalley More

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