Anonymous
Before leaving Martinique in mid January I made sure to stock Fathom up with food and make the most of the good selection and better prices available. A cruiser favourite is definitely the duck confit – seared duck breast and legs in a can of duck fat. 12 pieces in
Click here for full post: http://yachtfathom.co.uk/dominica-les-saints-and-guadeloupe/
Insatgram: @thomdarcy
