This delicious red lentil soup with curry flavor is great for when you’re busy. And it’s easily made from ingredients you already have in your pantry. [More] 🎧Yummy Red Lentil Soup Click here for full post: https://theboatgalley.com/%F0%9F%8E%A7yummy-red-lentil-soup/ Twitter: @theboatgalley More
Vegetable bouillon is a great way to add flavor to grains or beans on a boat. But what if you don’t have the produce to make your own? Try this handy homemade mix from cruiser Amy Alton. [More] Homemade Vegetable Bouillon – A Galley Must-Have Click here for full post: https://theboatgalley.com/homemade-vegetable-bouillon-a-galley-must-have/ Twitter: @theboatgalley More
It’s smart to have some “galley go-tos” when cruising. Here are my favorite recipes! [More] Galley Faves Click here for full post: https://theboatgalley.com/galley-faves/ Twitter: @theboatgalley More
Foraging is such a delightful pastime. It’s a catch, cook & play with new tech kinda day. Because we’re equal parts documentarians and explorers. See The Full Story At: The Joy of Simple Living at Sea (coastal foraging) Click here for full post: https://www.gonewiththewynns.com/living-at-sea-coastal-foraging Twitter: @the_wynns YouTube: gonewiththewynns Instagram: the_wynns More
We’re sailors again and if you can’t tell, we’re just a tad excited about it. Our first stop is Great Barrier Island, and the sea shows us no mercy for our initiation. See The Full Story At: A Wild Sail To Great Barrier Click here for full post: https://www.gonewiththewynns.com/wild-sail-great-barrier Twitter: @the_wynns YouTube: gonewiththewynns Instagram: the_wynns More
Ingredients 1/3 cup tahini The juice of two lemons 1/4 cup Lemon infused olive oil 1 can of chickpeas (425g) Salt, pepper, smoked paprika Instructions Start by peeling your chickpeas. Yes I know, it is tedious, but it is absolutely worth it!!! Also, keep the juice from the can for later. In a food processor, […] More
My friend Jayme on SV Sargo made me bagels for my birthday this year. They were absolutely fantastic with their puffy, chewy goodness. Logically, the next thing was to incorporate them into my cycle of things I bake. I like to memorize easy recipes, especially when it comes to bread Click here for full post: […] More
For the last few years, the ocean has been our home and like we always say, we move by the wind and eat by the sea! We try to avoid the grocery store at all costs, which means we fully rely on the ocean to provide our food for us. Click here for full post: […] More
Three Bean Salad is a perfect vegetable dish for a boat. The acid gives it a fresh taste. And it doesn’t need refrigeration. [More] Three Bean Salad Click here for full post: https://theboatgalley.com/three-bean-salad/ Twitter: @theboatgalley More
We’re stuck in isolation in Fiji, we have limited supplies and budget. There has never been a better time to start fermenting. Let’s make pineapple beer! See The Full Story At: GOING FERMENTING CRAZY IN ISOLATION! (How To Make Tepache Pineapple Beer) Click here for full post: https://www.gonewiththewynns.com/fermenting-tepache Twitter: @the_wynns YouTube: gonewiththewynns Instagram: the_wynns More
This is my go-to salad when i’ve run out of fresh field greens and have their longer-lasting, heartier cousin: Swiss chard left in the fridge. I usually buy salad supplies in a variety of shelf lives, from mixed greens/lettuces/spinach, chard, kale, and then cabbage. I use the more delicate and Click here for full post: […] More
When I worked as a lactation consultant, many moms used moringa leaf powder to increase milk production. There are mixed reviews for galactagogues (substances that increase lactation/milk production) but in my experience as an IBCLC, they can work. In my experience as a foodie, they can also taste incredible and Click here for full post: […] More